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肥満者に対するケルセチン配糖体(酵素処理イソクエルシトリン)配合緑茶飲料の体脂肪低減作用および安全性の検証
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JPY
Abstract
Objectives The objective of this study was to evaluate the effect of long-term consumption of green tea containing quercetin glucoside on body fat accumulation and the safety in obese subjects. Methods We performed a randomized double-blind, placebo-controlled trial on subjects(81men and 119 women)aged from 20 to 65 years old with 25≦ body mass index(BMI)<30 kg/m2. They were randomly assigned into two groups and consumed the beverages containing 0mg or 110 mg of quercetin glucoside for 12 weeks. Results Both total fat area and visceral fat area were significantly reduced in test group compared with placebo group. No adverse effect related to the test beverage containg quercetin glucoside was observed in this study. Conclusions The results of this study suggest that the long-term consumption of green tea containing quercetin glucoside reduced body fat in safe, and could be useful for prevention and amelioration of obesity and metabolic syndrome.
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