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高分岐デキストリン,パラチノース,トレハロース配合濃厚流動食の食後血糖値への影響―ラットに対する単回投与試験―
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JPY
Abstract
Recently, the patients that decreased renal function and abnormal glucose tolerance have been increasing with rapid aging. Since it corresponds to such a case, the liquid diet in which digestion is gradual and the blood glucose level does not rise easily in consideration of the burden on the renal disorder is demanded. Then, in the liquid diet which decreased the content of protein, Na, K, and P, we investigated the effect of carbohydrate on blood glucose level transition in rat by the difference in the combination of palatinose, trehalose, and high branched dextrin as a source of carbohydrates. As a result of examination, when the percentage to all the carbohydrates are palatinose 40%, trehalose 20% and high branched dextrin 40%, as compared with the liquid diet containing dextrin(DE:10-12), it became clear that the blood glucose level after administration shows a low value significantly. These results suggest that the application to the renal disease patient who has abnormal glucose tolerance, such as diabetic nephropathy, is expected.
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