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JPY
Abstract
We researched that intake of Kori-tofu have an effect on carbohydrate metabolism. Eight healthy but have high normal serum HbA1c subjects ingested 16.5 g of seasoned Kori-tofu per day for 12 weeks. Serum HbA1c and other biomarkers were measured. In the result, intake of the Kori-tofu decreased serum HbA1c level significantly. The findings indicate intake of Kori-tofu improve carbohydrate metabolism, that prevent diabetes.
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