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米麹甘酒摂取による肌へ及ぼす効果―ランダム化二重盲検プラセボ対照並行群間比較試験―
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JPY
Abstract
Objective The aim of this study was to investigate the effect of oral intake of rice koji amazake on skin on healthy subjects. Methods A randomized, double-blind, placebo-controlled parallel-group, comparison study was conducted in 46 healthy subjects(39-59 years old). The subjects were randomized into two groups and given either the test product(125 mL rice koji amazake)per day or the control product(placebo drink)for 8 weeks. Stratum corneum water content, trans-epidermal water loss(TEWL), viscoelasticity and pore-sagging of the face were evaluated for skin condition. Results The elasticity and pore-sagging were significantly improved at 8 weeks in the test product group who took rice koji amazake compared to the placebo group. Conclusions The results suggested that oral intake of rice koji amazake may be effective for elasticity and pore-sagging of the face(. UMIN-CTR000035919)
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