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Effect of Psyllium Husk on the Suppression of Postprandial Elevation of Serum Triglyceride Level in Human―A Randomized, Double—blinded, Placebo—controlled, Crossover Study―
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Abstract
Objectives This study aimed to investigate the effects of psyllium husk ingestion on the suppression of postprandial serum triglyceride elevation in healthy adults. Methods A randomized, double-blinded, placebo-controlled, crossover study was conducted. A total of 80 subjects ingested psyllium husk or placebo(without psyllium husk)and consumed 180 g of hamburger, two butter rolls, and 30 g of shoestring potatoes as a high-fat meals load (total fat: 43.2 g)15 min after ingestion. Blood samples were collected before meals and 2, 3, 4, and 6 h after meals to measure serum triglyceride and remnant-like particle cholesterol (RLP-cholesterol)levels. Results Psyllium husk ingestion significantly suppressed the change in serum triglyceride levels at 2 and 3 h postprandially than after placebo ingestion(2 h, P<0.001; 3 h, P<0.05)and the incremental area under the curve from 0 to 6 h postprandially(iAUC0-6h)than after placebo ingestion(iAUC0-6h, P <0.05). In addition, psyllium husk ingestion significantly suppressed the change in RLP-cholesterol levels at 3 and 4 h postprandially(P<0.05), and the iAUC0-6h was also significantly lower than after placebo ingestion(P<0.01). Conclusions These results confirm that psyllium husk ingestion suppresses the postprandial elevation of serum triglyceride and RLP-cholesterol levels(. UMIN000035337)
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