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フラクトオリゴ糖含有バニラアイスの食後血糖抑制効果―ランダム化オープン2 群クロスオーバー比較試験―
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JPY
Abstract
Objective To evaluate the effect of ingestion of vanilla ice cream containing fructooligosaccharides(FOS)on postprandial blood glucose(PBG)levels. Methods Fourteen healthy males(38.4±10.4 years old)were enrolled to participate in this randomized controlled, single dose, open cross-over study. Study subjects consumed ice cream with(test food)or without(control food)FOS. Fasting blood glucose(FBG)and PBG levels were measured at several time points after food consumption and changes in blood glucose parameters were compared between the test and control groups. Results Data for 12 subjects that completed the study were analyzed. The test food group had significantly lower PBG levels compared to the control food group 15, 30, 45, and 60 minutes after consuming the ice cream(P<0.05). Furthermore, the iAUC, tAUC, Cmax and ΔCmax values were significantly decreased for the test food group relative to the control food group. Conclusions Vanilla ice cream containing FOS showed mild suppressive effects on PBG levels compared to ice cream lacking FOS. (UMIN ID:UMIN000037350)
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