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自立高齢者に対する栄養調整食品の継続摂取による栄養改善効果に関する検討
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JPY
Abstract
Objective We investigated the effect of oral enteral nutrition on nutritional status in non-institutionalized elderly participants. Methods We examined the effects of a 12-week intervention of the enteral nutrition on the nutritional status in 82 non-institutionalized elderly participants in the Asuke Hospital. Results The MNA®-SF score at the end of this study was significantly increased compared to the score at the start of intervention. The improvement in the MNA®-SF score was greater in malnourished participants and participants at risk for malnutrition during the study period, than in well-nourished participants. In addition, triceps skin fold thickness (TSF)was significantly increased during the study period in malnourished participants and participants at risk for malnutrition. Conclusions These findings suggest that the 12-week nutrition intervention improves the nutritional status in non-institutionalized elderly participants.
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