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ブドウ糖含有ゼリー飲料摂取による認知機能への効果―ランダム化二重盲検プラセボ対照クロスオーバー比較試験―
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JPY
Abstract
Objective This study was conducted to assess the effect of glucose-containing jelly drink intake on cognitive function in healthy adults. Methods A randomized, double-blind, placebo-controlled, cross-over comparison study was conducted in 16 healthy adult volunteers aged between 20 and 39 in a fasting condition. The subjects performed the Cognitrax Test, which is based on the CNS Vital Signs test battery, 15 min after consuming jelly drink containing 30 g glucose or placebo. Sequential blood glucose was also monitored after oral intake of the jelly drink on a different day. Results Executive function and motor speed scores were significantly improved after ingestion of the glucose-containing jelly drink compared to the placebo jelly drink. Blood glucose increase due to glucose-containing jelly consumption was observed during the Cognitrax Test. Conclusion These results suggest that the intake of 30 g glucose-containing jelly drink could improve cognitive function in healthy adults. (UMIN-CTR000039097)
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