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薬理と治療
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凍り豆腐の食後高血糖（血糖値スパイク）抑制効果―ランダム化プラセボ対照単盲検クロスオーバー試験―
JPY
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ライフサイエンス出版
Abstract
Objectives We evaluated the effect of Kori-tofu on postprandial hyperglycemia. Methods Ninety-two healthy subjects ingested the test food（bread containing Kori -tofu）or the control food（not containing Kori-tofu）alternately. Their blood glucose level was measured by a continues measurement device. Results Postprandial hyperglycemia was observed in 27 subjects. Intake of the test food containing resistant protein significantly suppressed the elevation of blood glucose level in the subjects. Conclusions Intake of Kori-tofu lead to suppression of postprandial hyperglycemia.
