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ガム咀嚼による身体的パフォーマンスへの影響―オープンランダム化クロスオーバー試験―
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JPY
Abstract
Objectives The aim of this study was to evaluate the effect of motor function after chewing gum. Methods Eleven healthy subjects participated in a randomized, open, crossover trial. Subjects measured for motor function before and after ingestion of two grains xylitol gum or nothing on different day. Results Grip strength and static balance before and after chewing gum increased significantly compared to no chewing but dynamic balance and vertical jump showed no change. Conclusions In conclusion, chewing gum for 10 minutes before the measurement suggested improvement in maintaining grip strength and static balance. (UMIN 000045850)(Jpn Pharmacol Ther 2022;50:1023‒8)
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