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鶏コラーゲン加水分解物(C−COP)を配合した乳酸菌飲料の過剰摂取時における安全性
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Abstract
Objectives Chicken collagen hydrolysate(Chicken−Collagen Octa Peptides;C−COP)contains a peptide(Gly−Ala−Hyp−Gly−Leu−Hyp−Gly−Pro)with angiotensin converting enzyme (ACE)−inhibitory activity. Four weeks of C−COP administration at 2.9 g/day has already been found to reduce blood pressure in humans. Here, we investigate the safety of excess administration of lactic acid beverage containing C−COP. Methods A total of 48 subjects with mild hypertension or high−normal blood pressure were randomly assigned to two treatment groups:a test−food group in which subjects were given a lactic acid drink containing three times(8.7 g/day)the amount of C−COP usually given(2.9g/day), and a placebo group in which subjects were given a dummy drink. The study period comprised a total of 6 weeks:4 weeks of treatment and a 2−week post−treatment observation period to investigate the parameters related to safety. Results No clinically meaningful adverse effects or abnormal changes in laboratory results due to intake of lactic acid beverage containing C−COP were observed. In addition, no subjects showed dramatic reductions in blood pressure or any hypotensive symptoms. Conclusions These results suggest that the lactic acid beverage containing C−COP has a high safety profile, even in the case of excess administration. (Jpn Pharmacol Ther 2008;36:549−59)KEY WORDS C−COP(Chicken−Collagen Octa Peptides), ACE−inhibitory activity, Excess administration, Safety
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