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加熱殺菌した乳酸菌Enterococcus faecalis EC—12株の摂取が健常な日本人成人女性の腸内環境に及ぼす影響と安全性の検討―ランダム化二重盲検プラセボ対照並行群間比較試験―
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JPY
Abstract
Objective We assessed safety and efficacy of heat-killed Enterococcus faecalis strain EC-12 (EC-12)regarding the molarity concentrations of organic acids in intestinal microflora in a randomized placebo controlled double-blind paralleled study. Methods A total of 48 Sub-optimal healthy Japanese adult women, 21-68 years old, were agreed to participate the study. 34 subjects were selected and 14 subjects were interviewed and excluded by a physician because of no Bifidobacterium levels. Subjects were randomly assigned to two groups(an EC-12 group and a placebo group). They consumed a capsule either 200 mg EC-12 or 200 mg dextrin in daily for 4 weeks. Intestinal microflora was assessed using terminal restriction fragment length polymorphism(T︱RFLP)analysis at baseline and 4 weeks after ingestion of EC-12 or placebo capsule. Fecal organic acids were also measured. Results A total of 25 subjects(EC-12 group, n=12; placebo group, n=13)completed the study. The primary endpoint of Bifidobacterium levels was significantly increased in the EC-12 group from the baseline to at 4 week after ingestion(P=0.002). Secondary endpoints of butyric acid and, propionic acid were also significantly increased in the EC-12 group(P=0.027, P=0.009, respectively). There are no adverse events, and safety parameters were no difference between two groups. Conclusion These results indicate that EC-12 was able to increase Bifidobacterium levels and fecal organic acids. In addition, the EC-12 are safe to ingest.
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