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カゼイン由来トリペプチドMet—Lys—Pro の正常高値血圧者およびⅠ度高血圧者に対する血圧降下作用―ランダム化二重盲検プラセボ対照並行群間比較試験―
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JPY
Abstract
Objectives A previous study has examined the antihypertensive effect of the bovine casein-derived peptide Met-Lys-Pro(MKP)in vitro and in vivo. We evaluated the effect of MKP in lowering blood pressure in subjects with high-normal blood pressure and grade 1 hypertension. Methods In total, 65 subjects with high-normal blood pressure and grade 1 hypertension participated in a randomized, double-blind, placebo-controlled, parallel-group trial for 12 weeks. Subjects were allocated to four groups: low-dose(50μg MKP), moderate-dose(100μg MKP), high-dose(200μg MKP), and placebo group. Results Systolic blood pressure(SBP)was significantly lower in the moderate-dose group than in the placebo group at 4 and 12 weeks. Diastolic blood pressure was significantly lower in the moderate-dose group than in the placebo group at 4, 8, and 12 weeks. In a subgroup analysis of subjects with high-normal blood pressure, SBP was significantly lower in the moderate-dose group than in the placebo group at 4 weeks. No serious adverse events related to test product ingestion were observed in any group. Conclusions These results suggest that MKP has a beneficial effect on lowering blood pressure in subjects with high-normal blood pressure and grade 1 hypertension.
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