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Lactobacillus plantarum PIC—NBN22 株とフラクトオリゴ糖の同時継続摂取による体脂肪低減効果の検証―ランダム化二重盲検プラセボ対照並行群間比較試験―
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JPY
Abstract
Objectives A research of an intake of supplements containing Lactobacillus plantarum PIC-NBN22(PIC-NBN22)and Fructo-oligosaccharides(FOS)was performed, and the change of human body fat mass was analyzed. Methods A randomized, double-blind, placebo-controlled, parallel-group trail was performed. 50 Japanese subjects aged from 30 to 65, with a Body Mass Index(BMI)of 23-30 were randomly divided into two groups(the test group=26, the placebo group=24)and provided test food(containing PIC-NBN22(2.0×108 cells/day)and FOS(1.5 g/day))or placebo food for once in a day throughout 12 weeks. Results After the supplements intake of 12 weeks, there wasnʼt a significant change between the two groups. However, in the comparison except for individuals with obesity(both BMI≳25 and visceral fat area≳100 cm2), the test group showed a significant decrease in BMI and body weight. Furthermore, the area value of abdominal body fat significantly decreased in the test group(the test group: Δ=-16.2±6.4, the placebo group: Δ=1.9±6.0, P=0.048). Conclusions In the present study, it indicated that the supplementation of PIC-NBN22 and FOS could have a reduction effect on abdominal fat mass to Japanese who have a tendency to obesity. Trial registration UMIN-CTR:UMIN000032404
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