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レモン由来モノグルコシルヘスペリジンの摂取が健常な日本人成人男女の尿酸値に与える影響および安全性の評価―ランダム化プラセボ対照二重盲検並行群間比較試験―
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JPY
Abstract
Objective This study examined the effect of lemon-derived monoglucosyl hesperidin(LGH)on reducing serum uric acid(SUA)in healthy Japanese adults with high SUA levels. Methods We conducted a randomized, placebo-controlled, double-blind, parallel-group study from December 18, 2018 to October 25, 2019 in 166 healthy Japanese adults aged 20-75 years with high SUA levels(6.1-7.9 mg/dL). The subjects were randomly assigned to LGH or placebo group(n=83╱group)using a computerized random number generator. Subjects in each group took either 4 LGH tablets or placebo tablets once daily for 12 weeks. The primary outcome was SUA level; secondary outcomes included urinary uric acid level, urinary creatinine level, urinary uric acid╱creatinine ratio, and subjective symptoms. Results The final per-protocol set(PPS)efficacy analysis included 78 subjects(68 men and 10 women, 49.1±12.7 years)in the LGH group and 77 subjects(69 men and 8 women, 51.3 ±11.1 years)in the placebo group. In the PPS analysis, a significant decrease in SUA level was confirmed in the LGH group at 12 weeks after study initiation. No adverse events were observed. Conclusions Our results demonstrate that continuous LGH intake for 12 weeks is effective in lowering the serum uric acid levels in Japanese adults with high SUA levels(6.1-7.9 mg╱dL). Trial registration UMIN-CTR: UMIN000035298 Foundation SAPPORO HOLDINGS LTD.
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