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リンゴペクチン含有食品摂取による排便状況および皮膚バリア機能改善に関するランダム化プラセボ対照二重盲検並行群間試験
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JPY
Abstract
Objective This study was performed to examine the effects of foods containing apple pectin on defecation frequency and the skin environment in healthy adults. Methods This randomized, double–blind, placebo–controlled, parallel–group study involved 38 healthy men and women in their 20s. The participants were randomly assigned to either a placebo group or a pectin group. The study consisted of a 2–week pre–test period followed by a 4–week test diet intake period. The participants recorded their daily bowel movements, and stool samples and skin conditions were assessed before and after the test diet period. Results After 4 weeks of continuous study diet intake, the pectin group showed a significant increase in the frequency of defecation and improved satisfaction with bowel movements based on the defecation status records. Additionally, the skin condition measurements showed a significant improvement in the stratum corneum moisture score. No adverse events related to the study diet were reported. Conclusions These results suggest that consuming pectin–containing foods over time can increase the frequency of defecation, improve satisfaction with bowel movements, and enhance skin moisture levels.(UMIN–ID: UMIN000051306)(Jpn Pharmacol Ther 2024;52:1355‒64)
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